New Mills Football Club has teamed up with Claire Woodier AKA Claire Market Chef to serve up a new Sunday menu at Millers Bar! The newly refurbished outdoor area at the Church Lane ground saw families and foodies alike tuck into Claire’s ‘Miller’s Menu’: “Good honest freshly prepared food, using market produce and a lot of love” says Claire. “It’s such a pleasure to be cooking in the Miller’s kitchen! Have you seen the view?” The view is spectacular from the Miller’s Bar sunny terrace, and with wine at £10 a bottle, Prosecco at £12, and with Torrside Brewery ales on tap, it’s table service that can’t help but make you smile. Customers can walk in for Claire’s Sunday menu or order in advance from her online shop. “Just to avoid FOMO!” She says. Click here to place your order. You can specify a time in the notes to ensure your food is ready for you. Here’s the menu! Homemade Yorkie filled with roast beef, cauliflower cheese, streamed market greens, mini roasties and real gravy. £7.50. Veggie roast filled Yorkie! Great big hunks of spiced roots: squash, beetroot, parsnips (check on the day for whatever is market fresh!) with cauliflower cheese, steamed market greens, mini roasties and real veggie gravy. £7.50 Winner Winner Chicken Dinner Barm. Roast chicken, real gravy, sage & onion stuffing and chunky hunks of pigs in blankets with cranberry sauce in a buttered barm. £4.50 Stuff With A Crust! Gorgeous Pie fillings with a buttery...